Our green tea extracthas a high content of catechins, polyphenolic substances that secure top shelf-life performance in heattreated eat products.
Already a popular nutrient in beverages and dietary supplements, the use of green tea extract for shelf-life extension will enhance your brand image. A recognised antioxidant for many years.
Rich in phenolic diterpenes, rosemary extract is widely recognised for its ability to delay lipid oxidation and maintain the sensory and nutritional quality of numerous applications so they keep their appetising colour, aroma and flavour longer.
Particularly raw and fermented meat benefit from this strong antioxidant effect. In long-life bakery products, Rosemary Extract is a strong choice for the many new trans-free products that require extra protection.
It is also effective in dressings, soups and sauces, margarine and spreads and ready meals.
Already a popular nutrient in beverages and dietary supplements, the use of green tea extract for shelf-life extension will enhance your brand image. A recognised antioxidant for many years.
Rich in phenolic diterpenes, rosemary extract is widely recognised for its ability to delay lipid oxidation and maintain the sensory and nutritional quality of numerous applications so they keep their appetising colour, aroma and flavour longer.
Particularly raw and fermented meat benefit from this strong antioxidant effect. In long-life bakery products, Rosemary Extract is a strong choice for the many new trans-free products that require extra protection.
It is also effective in dressings, soups and sauces, margarine and spreads and ready meals.
