Thursday, September 6, 2007

European Bilberry Extract


The anthocyanosides are considered the most important of the pharmacologically active components. Anthocyanoside concentration in the fresh fruit is approximately 0.1% to 0.25%, while concentrated bilberry extracts are usually standardized to 25% anthocyanosides. The berry's anthocyanoside content increases as the fruit ripens. Several compounds belonging to different chemical classes have been isolated from Vaccinium myrtillus berries and the pharmacological and clinical activities of anthocyanosides have been well documented in scientific literature.
Ginnovay™ Bilberry Extract 25%,exclusively manufactured by Beijing Gingko Group (BGG), is a standardized bilberry extract whose pharmacological, pharmacokinetics and clinical activities have been well documented. As you will see in the following summary, BGG designed and completed a clinical trial that showed a significant improvement in people with myopia.